In 2015, Kerry Piper (PTY) Ltd was founded by Quinton Coetzee, who serves as the company’s sole Director. His wife Simoné has since joined him.

Both have collective technical and managerial experience exceeding 33 years in the food industry.

Quinton has a hands-on approach and drives the company forward with strong leadership fostering a deep sense of personal investment in every decision and operation.
This level of involvement allows for nimble adaptation to changing market conditions and promotes a profound connection with customers and employees, leading to a more personalised and efficient service.

The management team is deeply dedicated to culinary innovation and the development of novel products within the poultry, meat, processed meat, and quick-service restaurant sectors.

We take great pride in our position as the foremost supplier of seasonings and functional ingredients to the industrial food industry in the Sub-Saharan region.

Our commitment involves meticulously sourcing the finest raw materials and skilfully blending these ingredients to create top-tier product offerings for our valued customers.

In addition to our established line of spices, functional ingredients, and flavours, we are now venturing into the development of products geared towards enhancing the health and nutritional well-being of our consumers.

Our latest product range is designed specifically for the consumer market (business to consumer), featuring a compelling array of supplements such as protein shakes, pre-workout formulas, and more.

To ensure a seamless experience for our customers, we are working to make our website user-friendly and easily navigable for both our traditional product categories and our new health and nutritional supplements. We want consumers to effortlessly explore the unique characteristics of each product, whether they are seeking spices, functional ingredients, flavours, or our innovative range of health-focused supplements.

Kerry Piper (PTY) Ltd also serves as a supplier of industrial manufacturing and processing equipment tailored to the poultry, red meat, and butchery sectors.